The Culinary Medicine Membership Hub is your one-stop platform for learning, connection, and growth in the field of Culinary Medicine. Designed for health professionals, students, and wellness advocates, the Hub provides exclusive access to resources that bridge the gap between medical science and the kitchen.

Inside the Hub, members will find:

• Educational Modules & Webinars – Evidence-based learning sessions conducted twice monthly, covering nutrition, culinary skills, and practical applications in clinical and community settings.
• Digital Library – Access to culinary medicine digital handbooks and curated collection of plant-forward, culturally adapted, and medically tailored recipes with nutrition facts.
• Professional Development Tools – Updates on Culinary Medicine research, case applications, and teaching resources for clinical practice.
• Community & Networking – A supportive environment to connect with like-minded professionals, share experiences, and collaborate on advancing food-as-medicine initiatives.

The Hub is more than a resource center—it’s a growing community of practice, empowering members to apply the principles of Culinary Medicine in their own lives, their patients’ lives, and their communities.

It gives me great joy to invite you to become part of the Culinary Medicine Membership Hub — a growing community of health professionals, educators, and advocates who believe in the power of food to heal, restore, and transform lives.

At the Asian Institute of Culinary Medicine (AICM), we envision a world where kitchens become classrooms for health, and where physicians, dietitians, chefs, and communities work hand in hand to make “food as medicine” a way of life.

Through your membership, you’ll gain access to exclusive resources, evidence-based articles, weekly recipes, interactive workshops, and networking opportunities designed to strengthen your practice and inspire others. Together, we can advance the movement of Culinary and Lifestyle Medicine in Asia—making healthy living not just possible, but enjoyable and sustainable.

I warmly invite you to join us in this mission. Let’s continue to model, teach, and live the healing power of food—one meal, one patient, and one community at a time.

-Dr. Mechelle Acero Palma, AICM Founder