Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Professional Culinary Medicine Course - Part 2
MODULE 4 - CULINARY SKILLS PART 1
Setting Up The Kitchen
Healthy Shopping
Kitchen Tools and Equipment (4:22)
Module 4: Task 1
Cooking Vegetables (6:30)
Basic Cooking Method - Steaming (5:40)
Module 4: Task 2
Basic Cooking Method - Submersion Cooking (1:52)
Module 4: Task 3
Section summary
MODULE 5 - CULINARY SKILLS PART 2
Basic Cooking Method - Dry Heat Cooking (2:57)
Module 5: Task 1
Pan tossing (3:07)
Module 5: Task 2
Roasting
MODULE 6: COOKING SESSION
Cooking Session 1
Cooking Session 2
Module 4: Task 3
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock