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Professional Culinary Medicine Course - Part 3
ADVANCED MODULES
Introduction
Lifestyle REDO Program (6:04)
Course Assessment Completion
MODULE 7 - CULINARY MEDICINE COACHING
Starting a Lifestyle Change (73:27)
Problem Solving as a Coach
Task 1
5-Step Coaching Model
Reflective Journal - Culinary Medicine Coaching
Section summary
MODULE 8: NUTRITION-RELATED DISEASES I
Managing Heart Disease - I
Managing Heart Disease - II
Module 8: Task 1
Quiz 7
Reflective Journal - Heart Disease
Cooking Session 3 - Heart Disease
Managing Diabetes Mellitus - I
Managing Diabetes Mellitus - II
Managing Diabetes Mellitus - III
Module 8: Task 2
Quiz 8
Reflective Journal - Diabetes Mellitus
Cooking Session 4 - Diabetes Mellitus
Managing Overweight and Obesity - I
Managing Overweight and Obesity - II
Module 8: Task 3
Quiz 9
Reflective Journal - Overweight and Obesity
Cooking Session 5 - Overweight & Obesity
COURSE REQUISITE SUBMISSIONS
MODULE 9: NUTRITION-RELATED DISEASES II
Cancer Recovery
Quiz 10
Reflective Journal - Cancer Recovery
Module 9: Task 1
Cooking Session 6 - Cancer Recovery
Kidney Disease Trend
Quiz 11
Reflective Journal - Kidney Disease
Module 9: Task 2
Cooking Session 7 - Kidney Disease
Fatty Liver and Gallbladder Disease
Quiz 12
Reflective Journal - Fatty Liver and Gallbladder Disease
Module 9: Task 3
Cooking Session 8 - Fatty Liver and Gallbladder Disease
COURSE REQUISITE SUBMISSIONS
Managing Heart Disease - II
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