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Professional Culinary Medicine Course - Part 4
MODULE 10 - NUTRITION-RELATED DISEASES III
Hypertension and Stroke (38:56)
Quiz 13
Reflective Journal - Hypertension and Stroke
Module 10: Task 1
Cooking Session 9 - Hypertension & Stroke
Allergy & Hypersensitivity
Quiz 14
Reflective Journal - Allergy & Hypersensitivity
Module 10: Task 2
Cooking Session 10 - Allergy & Hypersensitivity
The Young People, Women, and Elderly
Quiz 15
Module 10: Task 3
Reflective Journal - The Young, Children, and Elderly
Cooking Session 11 - The Young, Children, and Elderly
MODULE 11 - FAD AND DETOX DIETS
Detox and Fad Diets
Reflective Journal - Detox and Fad Diets
Quiz 16
Case Study
MODULE 12 - PLANNING AND TRANSITIONING
Culinary Therapy
The Coaching Cycle
Case Study
Quiz 15
Reflective Journal 6
Evaluation
Course Performance Evaluation
Allergy & Hypersensitivity
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