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Chronic Kidney Disease Prevention & Management (On-Demand Workshop)
Module 1: Introduction
Overview of Chronic Kidney Disease (CKD) and its implications
Introduction to culinary medicine and its application in CKD
Module 2: Understanding Chronic Kidney Disease (CKD)
Pathophysiology and progression of CKD
Risk factors and complications associated with CKD
Module 3: Medical Nutrition Therapy for CKD
Dietary recommendations for different stages of CKD
Fluid and electrolyte management in CKD
Module 4: Culinary Medicine Strategies for CKD
Culinary techniques to enhance flavor without compromising kidney health
Meal Planning and Recipes
Evaluation
Cooking Session Task
Quiz 1
Quiz 2
Quiz 3
Culinary techniques to enhance flavor without compromising kidney health
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